The wines

We work with both local and international varieties, all expressed through volcanic soil and amphora aging.

Each bottling is small. Each vintage is different.

Varieties

Zenit, Riesling, Pinot Noir, Kékfrankos, Syrah, Cabernet Franc

Who this wine is for

* Importers working with natural, low-intervention portfolios

* Restaurants and wine bars that accept variation and honesty

* Consumers who don't want "clean" — they want true

Who it is not for

* Anyone looking for polished, predictable wines

* Anyone afraid of sediment, volatility, or deviation